Sadly, Tali and Sabrina left to go back to school, but not before us making fresh conch fritters with the conch we harvested. After 2 days in the freezer, we defrosted and pulled the meat out. Little did we know … Continue reading Conch fritters, tsunami alert & wet clothes!
In preparation for the time we’ll be crossing oceans and still want to publish blogs, Don set up this new ability to update our WordPress site via email. Of course, at that point we’ll have very low bandwidth via our Pactor III modem ~4800 baud), so I won’t be uploading images then but I can splurge now! Recently, Don and I stopped at a very lovely marina, Safe Harbour in Cave Cay, which is a private island with it’s own landing strip. We had a lovely walk about, and a private beach with the soft sand folks rave about all … Continue reading My first WordPress post via email!
So we made significant progress today installing our Ech2O Tec watermaker. After getting advice in Marsh Harbour on how to lay out the various stages components, we went ahead and started the installation process. We routed hoses under various floorboards … Continue reading They say cruising is working on your boat in exotic places….
